Robert Egger is the Founder and President of the DC Central Kitchen, where unemployed men and women learn marketable culinary skills while donated food is converted into balanced meals. Since opening in 1989, the DCCK has distributed over 22 million meals and helped 800 men and women gain full-time employment.
Egger has been on the Non Profit Times “50 Most Powerful and Influential Nonprofit Leaders” list in 2006, 2007, 2008 and 2009. He was the recipient of the Restaurant Association of Metropolitan Washington’s 2007 “Lifetime Achievement” award and the 2004 James Beard Foundation “Humanitarian of the Year” award. He has also been named an Oprah Angel, a Washingtonian of the Year, a Point of Light and one of the Ten Most Caring People in America, by the Caring Institute. He is also a 14-gallon blood donor to the American Red Cross.
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